PASS
Risk 1 (High)
BAD OWL COFFEE ROASTERS Passes Health Inspection - Chicago Restaurant
March 4, 2021
License Re-Inspection
License #2767321
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR THE CIP EQUIPMENT (COFFEE ROASTER) THAT PROVIDES INFORMATION ON WASHING RINSING AND SANITIZING THE CIP EQUIPMENT. INSTRUCTED TO PROVIDE.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR THE CIP EQUIPMENT (COFFEE ROASTER) THAT PROVIDES INFORMATION ON WASHING RINSING AND SANITIZING THE CIP EQUIPMENT. INSTRUCTED TO PROVIDE.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection