BAD COFFEE Fails Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH NO VOMITING AND DIARRHEA CLEAN UP KIT AND PROCEDURE FOR RESPONDING TO THOSE EVENTS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP SUPPLIES AND CLEAN-UP PROCEDURE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDSINK IN DISHROOM. HAND SINK IS ON THE OTHER SIDE OF THE DOOR THAT SEPARATES THE PREP AREA AND DISHROOM. INSTRUCTED TO INSTALL HANDSINK IN DISHROOM OR REMOVE DOOR IN BETWEEN ROOMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED NO PROOF OF PEST CONTROL SERVICE FOR PREMISE. INSTRUCTED TO CONTACT LICENSED PROVIDER, OBTAIN PEST CONTROL LOGBOOK AND MAINTAIN SERVICE REPORTS AND COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-020(C). NO CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4" GAP AT THE BOTTOM OF THE SOUTH STORAGE EXIT DOOR. AND ON NORTH EXIT DOOR TO COMMON AREA AND OPENINGS AROUND GREASE TRAP ON SOUTH WALL OF THE NORTHEAST COMMON AREA. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO LOCK ON SOUTH SHARED FOOD AND SUPPLY STORAGE DOOR. INSTRUCTED NOT SHARING THE SPACE AND PROTECTING AREA WITH LOCK TO PREVENT POTENTIAL TAMPERING OF STORED FOOD ITEMS.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO INSURE ACCUARCY OF HIGH TEMPERATURE FOR DISHMACHINES SANITATION CYCLE.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATERLINES CONNECTED TO COFFEE MACHINES

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED NO COMMERCIAL DUMPSTER FOR ESTABLISHMENT. MUST PROVIDE DOCUMENTATION FROM FACILITY OWNERS THAT ESTABLISHMENT WILL USE COMMON DUMPSTERS OR FACILITY MUST PROVIDE THEIR OWN COMMERCIAL RECTEPTACLE. PRIORITY FOUNDATION VIOLATION #7-38-020(B) NO CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DEBRIS UNDERNEATH COFFEE STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DEBRIS UNDERNEATH COFFEE STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.