PASS W/ CONDITIONS
Risk 1 (High)
Backyard Grill Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 27, 2021
Complaint
License #1514864
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HAMBURGER PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER. DICED TOMATOES FOUND AT 47.1F, BLUE CHEESE FOUND AT 44.6F, MOZZARELLA CHEESE FOUND AT 44.2F, BALSAMIC VINAIGRETTE FOUND AT 54.2F, RANCH DRESSING FOUND AT 45.7F, RAW CHICKEN FOUND AT 44.2F, SKIRT STEAK FOUND AT 44.7F, BEEF KABOBS FOUND AT 44.0F, RAW BEEF FOUND AT 44.6F, CHICKEN KABOBS FOUND AT 43.3F, RICE FOUND AT 44.1F AND THREE LARGE CONTAINERS OF MARINATED CHICKEN FOUND AT 45.8F. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 300 LBS AT A COST OF $1,000. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT MAIN PREP LINE. MUST DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST FILL AND SEAL GAP BETWEEN HAND WASHING SINK AND WALL IN WOMEN'S BATHROOM. ALSO OBSERVED MISSING CEILING TILE IN WOMEN'S BATHROOM. MUST INSTALL NEW CEILING TILE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST FILL AND SEAL GAP BETWEEN HAND WASHING SINK AND WALL IN WOMEN'S BATHROOM. ALSO OBSERVED MISSING CEILING TILE IN WOMEN'S BATHROOM. MUST INSTALL NEW CEILING TILE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection