FAIL
Risk 3 (Low)
BACKDRAFTS Fails Health Inspection - Chicago Tavern
April 17, 2014
License
License #2314241
10
Total Violations
3
Critical
3
Major
4
Minor
Inspection Summary
This tavern was inspected by the Chicago Department of Public Health on April 17, 2014. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 10 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
10
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE ONE WITH HOT/COLD WATER AND SOAP/SANITARY HAND DRYING DEVICES PER CITY CODE.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO OBTAIN SERVICE FROM A LICENSED COMPANY WHO MUST PROVIDE AN ACCURATE PEST CONTROL LOG BOOK.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE ICE MACHINE NOT CLEAN, INSTRUCTED TO REMOVE ICE AND CLEAN THE INTERIOR OF THE ICE MACHINE. FOUND THE INTERIOR OF THE 3-COMPARTMENT SINKS NOT CLEAN. INSTRUCTED TO CLEAN THE INTERIOR AND THE SURROUNDING COUNTER TOPS. MUST CLEAN FAN COVERS AROUND BAR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN FLOORS IN ALL CORNERS, AROUND THE HOT WATER TANK, COOLERS AND ICE MACHINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS WITH HOLES IN THEM UNDER THE WALL LEDGES ON BOTH SIDES OF THE BAR. INSTRUCTED TO SEAL/COVER HOLES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE A COVER FOR THE FLOOR DRAIN BY THE MEN'S TOILET ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE OPENING AROUND THE REAR DOOR FRAME AND ON THE LOWER WALL TO THE RIGHT OF THE MEN'S TOILET ROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND BOTH TOILET ROOM DOORS NOT SELF CLOSING, INSTRUCTED TO MAKE DOORS SELF CLOSING.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE THE HOT WATER KNOB TO THE 3-COMPARTMENT SINK ON THE SOUTH SIDE OF THE BAR AND MUST FIX SLOW DRAINING SINK AND LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK ON THE NORTH SIDE OF THE BAR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE THE HOT WATER KNOB TO THE 3-COMPARTMENT SINK ON THE SOUTH SIDE OF THE BAR AND MUST FIX SLOW DRAINING SINK AND LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK ON THE NORTH SIDE OF THE BAR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection