FAIL
Risk 1 (High)
BACK OF THE YARDS Fails Health Inspection - Chicago School
March 4, 2025
Canvass
License #3152720
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS IN RESTROOMS ON ENTIRE SOUTH SIDE OF SCHOOL TO BE AT IMPROPER TEMPERATURE (60.0-68.8F). INSTRUCTED PERSON IN CHARGE THAT ALL HANDSINKS MUST BE MAINTAINED AT 100F AT ALL TIMES. (ALTERNATIVE HANDSINKS AVAILABLE ON EACH FLOOR). PRIORITY VIOLATION #7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS IN RESTROOMS ON ENTIRE SOUTH SIDE OF SCHOOL TO BE AT IMPROPER TEMPERATURE (60.0-68.8F). INSTRUCTED PERSON IN CHARGE THAT ALL HANDSINKS MUST BE MAINTAINED AT 100F AT ALL TIMES. (ALTERNATIVE HANDSINKS AVAILABLE ON EACH FLOOR). PRIORITY VIOLATION #7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection