BACINO'S OF LINCOLN PARK LTD Passes Health Inspection - Chicago Restaurant

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE IN USE UTENSILS SUCH AS CUPS, SCOOPS, AND KNIVES STORED WITH HANDLES OF UTENSILS IN CONTACT WITH FOOD ITEMS STORED IN THE DRY STORAGE BINS IN THE DOUGH PREP AREA ON THE SIDE. INSTRUCTED MANAGER TO ENSURE ALL UTENSILS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD IN STORAGE CONTAINERS.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS REUSED FOR STORAGE IN FRREZERS. INSTUCTED MANAGER TO ELMINATE THE RE USE OF SINGLE SERVICE ITEMS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET OF TWO (2) DOOR PREP COOLER ON RIGHT SIDE DOOR NEAR DISH MACHINE. INSTRUCTED MANAGER TO REPLACE TORN/DAMAGED GASKET.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK GASKET/LINING ON TOP OF BOTTOM COMPARTMENT OF ICE MACHINE IN BASEMENT TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REMOVE TORN LINING AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHITE STANDING FREEZER IN DISH WASHING AREA TO BE HEAVILY SOILED ON INTERIOR SHELVES, ESPECIALLY BOTTOM SHELF. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF EXCESSIVE FOOD DEBRIS BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHITE STANDING FREEZER IN DISH WASHING AREA TO BE HEAVILY SOILED ON INTERIOR SHELVES, ESPECIALLY BOTTOM SHELF. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF EXCESSIVE FOOD DEBRIS BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.