FAIL
Risk 1 (High)
BACINO'S OF LINCOLN PARK LTD Fails Health Inspection - Chicago Restaurant
November 18, 2022
Canvass Re-Inspection
License #31916
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO HANDWASHING SINK WAS INSTALLED IN THE FRONT PIZZA PREP AREA. ALSO, NO HANDWASHING WAS INSTALLED AT THE REAR PREP AREA. OBSERVED: PANINI MAKER UNIT, BLENDER, MEAT SLICER, MIXER, AND PREP TABLES WERE ALL LOCATED IN MENTIONED AREA. A HANDWASHING SINK MUST BE INSTALLED IN BOTH AREAS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED EXTENSION REQUEST ON 11-15-22, APPROVED BY PUBLIC HEALTH FOR WORK TO BE DONE ON 1-16-2023
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO HANDWASHING SINK WAS INSTALLED IN THE FRONT PIZZA PREP AREA. ALSO, NO HANDWASHING WAS INSTALLED AT THE REAR PREP AREA. OBSERVED: PANINI MAKER UNIT, BLENDER, MEAT SLICER, MIXER, AND PREP TABLES WERE ALL LOCATED IN MENTIONED AREA. A HANDWASHING SINK MUST BE INSTALLED IN BOTH AREAS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED EXTENSION REQUEST ON 11-15-22, APPROVED BY PUBLIC HEALTH FOR WORK TO BE DONE ON 1-16-2023
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection