BACCI CAFE & PIZZERIA LTD Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH HEAVY STAINS AND SCORE MARKS. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE BOARD.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL LIGHT FIXTURES WITHOUT PROTECTIVE SHIELDS. MANAGEMENT INSTRUCTED TO INSTALL PROTECTIVE SHIELDS AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEVERAL EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLE EMPLOYEES MUST HAVE VALID PROOF OF TRAINING.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEVERAL EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLE EMPLOYEES MUST HAVE VALID PROOF OF TRAINING.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.