PASS W/ CONDITIONS
Risk 1 (High)
BACCI CAFE AND PIZZERIA ON MILWAUKEE AVE. INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant
BACCI CAFE AND PIZZERIA ON MILWAUKEE AVE. INC.
(AKA: BACCI CAFE AND PIZZERIA)
4367 N MILWAUKEE AVE, CHICAGO 60641
Restaurant
April 7, 2016
Canvass
License #1444299
4
Total Violations
2
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed exposed hand sink in prep area without soap. Dispenser was removed because in disrepair. Instructed hand sink must always be stocked with soap, paper towels, and hot/cold water and easily accessible. Operator provided counter soap dispenser during inspection. critical violation. 7-38-030.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #30
CORRECTED
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged salads without labels. Instruct all prepackaged foods must have label and date. Corrected during inspection.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-501.15
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Many cracks in baseboards throughout dining room and kitchen. Instructed to repair and maintain. Found broken floor tiles near front door. Instructed to repair and maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Many cracks in baseboards throughout dining room and kitchen. Instructed to repair and maintain. Found broken floor tiles near front door. Instructed to repair and maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection