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BACCI CAFE AND PIZZERIA ON MILWAUKEE AVE. INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

BACCI CAFE AND PIZZERIA ON MILWAUKEE AVE. INC. (AKA: BACCI CAFE AND PIZZERIA) 4367 N MILWAUKEE AVE, CHICAGO 60641 Restaurant
April 7, 2016 Canvass License #1444299
4
Total Violations
2
Critical
2
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

4
Violation #12
CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed exposed hand sink in prep area without soap. Dispenser was removed because in disrepair. Instructed hand sink must always be stocked with soap, paper towels, and hot/cold water and easily accessible. Operator provided counter soap dispenser during inspection. critical violation. 7-38-030.
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
All handwashing sinks must have soap and hand drying provisions.
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
Violation #30
CORRECTED CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged salads without labels. Instruct all prepackaged foods must have label and date. Corrected during inspection.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
This violation was corrected during the inspection.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Many cracks in baseboards throughout dining room and kitchen. Instructed to repair and maintain. Found broken floor tiles near front door. Instructed to repair and maintain.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Many cracks in baseboards throughout dining room and kitchen. Instructed to repair and maintain. Found broken floor tiles near front door. Instructed to repair and maintain.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections