BABA'S FAMOUS STEAK AND LEMONADE Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE BOTTOM; INSTRUCTED TO SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 50 OR MORE RODENT DROPPINGS ON THE FLOOR IN THE CORNER BY THE DRY PRODUCTS AND IN CORNER AREAS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS TO REMOVE DROPPINGS. RECOMMENDED HAVING PEST CONTROL COMPANY RETURN FOR SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS, GRILL, STOVE, HOT HOLDING UNITS, CAN OPENER BLADE, PREP TABLES AT TOP AND BOTTOM AREA, SHELVES INSIDE OF THE WALK-IN COOLER, INTERIORS OF OTHER REFRIGERATION UNITS, SINKS, CUTTING BOARD ON PREP TABLE AND BLENDER ON PREP TABLE AND ROLLING CART SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT. INSTRUCTED TO CLEAN THE BOTTOM AREA OF ALL FRYERS AND AREA UNDER GRILL TO REMOVE GREASE AND OTHER FOOD DEBRIS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DIRTY STANDING WASTE WATER IN THE MOP BUCKET IN THE DISHWASHING AREA; INSTRUCTED TO DISPOSE OF WATER WHEN DONE USING.

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DISPOSAL AREA NOT MAINTAINED. OBSERVED NO COVERS (LIDS) ON THE DUMPSTER IN THE REAR OF BUILDING; INSTRUCTED TO OBTAIN A DUMPSTER WITH TIGHT FITTING LIDS TO COVER GARBAGE. OBSERVED TRASH AND OTHER DEBRIS ON GROUND AROUND DUMPSTER; INSTRUCTED TO CLEAN AND MAINTAIN AREA. REMOVE ALL TRASH FROM GROUND AROUND DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS AROUND UNDER AND BEHIND ALL KITCHEN AND OTHER EQUIPMENT TO REMOVE DIRT, GREASE AND OTHER DEBRIS. CLEAN WALLS AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP AND MAINTAIN. CLEAN CEILING VENTS TO REMOVE DUST. CLEAN WALLS INSIDE OF THE WALK-IN COOLER. CLEAN FLOOR INSIDE OF WALK IN COOLER TO REMOVE STANDING WATER AND MOLDED FOOD THAT HAS FALLEN ON THE FLOOR AND NOT BEEN REMOVED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.