PASS W/ CONDITIONS
Risk 1 (High)
BABA'S FAMOUS STEAK AND LEMONADE Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 14, 2024
Short Form Complaint
License #2757539
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (BURGERS, CHICKEN, STEAK, ITALIAN BEEF) INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFCATE HOLDER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE SPILLS ON FRONT SHELVING UNITS WHERE FLAVORED SYRUPS FOR LEMONADE AREA STORED. INSTRUCTED TO REMOVE CARDBOARD AND CLEAN ALL SURFACES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, OLD EQUIPMENT, ORGANIZE, AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, OLD EQUIPMENT, ORGANIZE, AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection