PASS
Risk 2 (Medium)
AZUCAR Y CANELA Passes Health Inspection - Chicago Bakery
July 14, 2025
License
License #3036743
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE FRONT PREP HAND WASHING SINK, THE REAR HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA AND NO HAND WASHING SIGN IN THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE FOR ALL SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection