AZTEC DAVES FOOD TRUCK Fails Health Inspection - Chicago Mobile food preparer

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO HOT HOLDING UNIT ON SITE FOR RICE, BEANS AND ELOTE. MUST PROVIDE HOT HOLDING UNITS TO HOLD FOOD AT 135F OR ABOVE SECURELY FASTENED TO THE MOBILE FOOD TRUCK. PRIORITY VIOLATION 7-38-005

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITHOUT SCREENS AND AN APPROXIMATE 2 INCH GAP AT THE BOTTOM, NO SCREEN AT THE FRONT SERVICE WINDOW AND TORN SCREEN ON THE CEILING VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE GRILL ENCRUSTED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE GRILL ENCRUSTED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.