PASS
Risk 2 (Medium)
AWAMI BAZAAR & ZABIHA MEAT Passes Health Inspection - Chicago Grocery store
August 2, 2017
Canvass Re-Inspection
License #68226
4
Total Violations
1
Critical
2
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 2, 2017. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED TORN RUBBER GASKETS AT THE DOORS (BOTTOM) OF MEAT DISPLAY COOLER AND MILK REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN... MUST ALSO CLEAN, DEFROST AND MAINTAIN THE CONDENSATION UNIT INSIDE THE REAR WALK IN FREEZER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN... MUST ALSO CLEAN, DEFROST AND MAINTAIN THE CONDENSATION UNIT INSIDE THE REAR WALK IN FREEZER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection