AWAMI BAZAAR & ZABIHA MEAT Gets Conditional Pass on Health Inspection - Chicago Grocery store

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FROZEN FOOD FROM UNAPPROVED SOURCE. FOOD WAS STORED INSIDE THE FREEZER IN SELLING AREA. EACH ZIPLOC BAG HAD PIECES HOME MADE "CHICKEN SAMOSA",TOTAL BAGS OF 23; 6 PIECES EACH ZIPLOC BAG OF HOME MADE" BEEF SHAMI KABOB", TOTAL BAGS OF 14; 10 PIECES EACH OF "CHICKEN EGG ROLL",TOTAL BAG OF 1. ALSO FOUND TWO CONTAINERS OF 1POUND EACH OF "BARKAY SWEETS" ON THE LABEL OF THIS TWO ITEMS CLEARLY STATES home made. MR.AKATAR ALIMEGANI STATED THAT FOOD IS MADE AT HOME OF CUSTOMERS. FOOD WAS DISCARDED AND DENATURED, ALSO INSTRUCTED MANAGER ALWAYS BUY FOOD FROM A RETAIL FOOD ESTABLISHMENT AND KEEP INVOICES/RECEIPTS ON PREMISES.POUNDS 40, VALUE 311. CRITICAL VIOLATION:7-38-005(B)

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FROZEN FOOD FROM UNAPPROVED SOURCE. FOOD WAS STORED INSIDE THE FREEZER IN SELLING AREA. EACH ZIPLOC BAG HAD PIECES HOME MADE "CHICKEN SAMOSA",TOTAL BAGS OF 23; 6 PIECES EACH ZIPLOC BAG OF HOME MADE" BEEF SHAMI KABOB", TOTAL BAGS OF 14; 10 PIECES EACH OF "CHICKEN EGG ROLL",TOTAL BAG OF 1. ALSO FOUND TWO CONTAINERS OF 1POUND EACH OF "BARKAY SWEETS" ON THE LABEL OF THIS TWO ITEMS CLEARLY STATES home made. MR.AKATAR ALIMEGANI STATED THAT FOOD IS MADE AT HOME OF CUSTOMERS. FOOD WAS DISCARDED AND DENATURED, ALSO INSTRUCTED MANAGER ALWAYS BUY FOOD FROM A RETAIL FOOD ESTABLISHMENT AND KEEP INVOICES/RECEIPTS ON PREMISES.POUNDS 40, VALUE 311. CRITICAL VIOLATION:7-38-005(B)

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.