⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

AVONDALE-LOGANDALE SCHOOL Fails Health Inspection - Chicago School

AVONDALE-LOGANDALE SCHOOL (AKA: LOGANDALE MIDDLE SCHOOL) 3212 W George ST, CHICAGO 60618 School
May 2, 2022 Canvass License #41091
2
Total Violations
1
Critical
1
Minor

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT HANDSINKS IN BOYS AND GIRLS WASHROOMS LOCATED ADJACENT TO LUNCHROOM AT THE AVONDALE-LOGANDALE SCHOOL BUILDING LOCATED AT 2945 N SAWYER. HOT WATER TEMPERATURE RANGING FROM (77.9 F-79.9 F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT HANDSINKS IN BOYS AND GIRLS WASHROOMS LOCATED ADJACENT TO LUNCHROOM AT THE AVONDALE-LOGANDALE SCHOOL BUILDING LOCATED AT 2945 N SAWYER. HOT WATER TEMPERATURE RANGING FROM (77.9 F-79.9 F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections