AVONDALE-LOGANDALE SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO SANITIZER SOLUTION IN THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK WITH TRAYS IN THE ABOVE MENTIONED COMPARTMENT THAT WERE WASHED AND RINSED PRIOR TO BEING PLACED IN SINK. THERE WAS A MISCOMMUNICATION WITH STAFF ON WHO PUT SANITIZER IN THE SINK, RESULTING IN NEITHER EMPLOYEE PUTTING SANITIZER IN THE SANITIZER SINK. SANITIZING CONCENTRATION WAS 0 PPM QUATERNANRY AMMONIA. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE (200-300PPM QUAT) AT ALL TIMES. CRITICAL VIOLATION, NO CITATION ISSUED

Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.

Sanitizing solutions and rinse water must meet specific requirements for effectiveness.

Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MINERAL BUILDUP ON TOP OF THE FAUCET HEAD AND HANDLES OF THE HAND SINK IN THE BOY'S BATHROOM ON THE 3RD FLOOR. INSTRUCTED TO DETAIL CLEAN FAUCET COMPONENT AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE UTESIL RACK THAT IS SECURED TO THE CEILING THAT HANGS OVER THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN RACK TO REMOVE DUST ACCUMULATION AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE UTESIL RACK THAT IS SECURED TO THE CEILING THAT HANGS OVER THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN RACK TO REMOVE DUST ACCUMULATION AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.