FAIL
Risk 1 (High)
AVENUE CARE CENTER INC Fails Health Inspection - Chicago Long term care
AVENUE CARE CENTER INC
(AKA: THE ESTATE OF HYDE PARK)
4505 S DREXEL BLVD BLDG, CHICAGO 60653
Long Term Care
August 30, 2010
Canvass
License #15653
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHING NOT SANTIZING MULTI-USE UTENSILS/DISHES ETC. MUST REPAIR DISH MACHINE TO SANITIZE SAME. TAGGED DISH MACHINE.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES IN DRY STORAGE, REPLACE/PAINT SHELVES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL HOLES IN KITCHEN CHEM. ROOM BEHIND SHELVES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT, IN STORAGE AREA, HEAVY WITH DUST. SEAL ALL HOLES, CRACKS, CREVICES, AROUND ELECTRICAL OUTLETS AND PIPES, PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE. PAINT WALS IN KITCHEN REMOVE ALL FOOD SPLATTER ON CEILING. WALLS MUST BE SMOOTH AND EASY CLEANABLE, LIGHT IN COLOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT, IN STORAGE AREA, HEAVY WITH DUST. SEAL ALL HOLES, CRACKS, CREVICES, AROUND ELECTRICAL OUTLETS AND PIPES, PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE. PAINT WALS IN KITCHEN REMOVE ALL FOOD SPLATTER ON CEILING. WALLS MUST BE SMOOTH AND EASY CLEANABLE, LIGHT IN COLOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection