PASS W/ CONDITIONS
Risk 1 (High)
AVEC Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 1, 2022
Canvass
License #2475802
2
Total Violations
2
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 1, 2022. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #18
CRITICAL
Violation Details
PROPER COOKING TIME & TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURE OF COOKED CHICKEN AT 153.6F. COOKED CHICKEN WAS JUST OFF THE GRILL AND PREPARED FOR CUSTOMER'S ORDER IMMEDIATELY. INTERNAL TEMPERATURE OF POULTRY MUST BE AT 165.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 1 LB AT A COST OF $9.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #18
CRITICAL
Violation Details
PROPER COOKING TIME & TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURE OF COOKED CHICKEN AT 153.6F. COOKED CHICKEN WAS JUST OFF THE GRILL AND PREPARED FOR CUSTOMER'S ORDER IMMEDIATELY. INTERNAL TEMPERATURE OF POULTRY MUST BE AT 165.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 1 LB AT A COST OF $9.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection