⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

AVANTI CAFFE Gets Conditional Pass on Health Inspection - Chicago Restaurant

AVANTI CAFFE 200 W JACKSON BLVD, CHICAGO 60606 Restaurant
January 5, 2024 Canvass License #2042566
2
Total Violations
1
Critical
1
Major

Violations Cited by Chicago Health Inspector

2
Violation #20
CRITICAL
PROPER COOLING TIME AND TEMPERATURE - Comments: Found a large container of cooked beans held in walk-in cooler with internal temp of 51.3f, beans held in walk-in cooler from a day before. Instructed manager to cool down hot TCS foods with the required time frame and hold at 41f or lower. Priority violation 7-38-005. Beans discarded valued at $10.
Slow cooling allows spore-forming bacteria like C. perfringens to germinate and multiply to dangerous levels.
Foods must be rapidly cooled to safe temperatures.
Cool from 135°F to 70°F within 2 hours, then to 41°F within 4 additional hours; Use shallow pans, ice baths, cooling wands, or blast chillers; Monitor with thermometer.
Violation #20
CRITICAL
PROPER COOLING TIME AND TEMPERATURE - Comments: Found a large container of cooked beans held in walk-in cooler with internal temp of 51.3f, beans held in walk-in cooler from a day before. Instructed manager to cool down hot TCS foods with the required time frame and hold at 41f or lower. Priority violation 7-38-005. Beans discarded valued at $10.
Slow cooling allows spore-forming bacteria like C. perfringens to germinate and multiply to dangerous levels.
Foods must be rapidly cooled to safe temperatures.
Cool from 135°F to 70°F within 2 hours, then to 41°F within 4 additional hours; Use shallow pans, ice baths, cooling wands, or blast chillers; Monitor with thermometer.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections