PASS
Risk 1 (High)
AVANTI CAFFE Passes Health Inspection - Chicago Restaurant
January 31, 2017
Canvass Re-Inspection
License #2042566
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepped, potentially hazardous foods (pastas, sliced meats, etc.) without proper label. Found bulk food items (rice, etc.) without proper labels. Must label all prepped potentially hazardous foods with name and date, and bulk food items with name. Must maintain same.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepped, potentially hazardous foods (pastas, sliced meats, etc.) without proper label. Found bulk food items (rice, etc.) without proper labels. Must label all prepped potentially hazardous foods with name and date, and bulk food items with name. Must maintain same.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection