AVANTI CAFFE Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND HOT FOODS INSIDE HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES OF 131.1F-87.9F.APPROX 25LBS OF COOKED CHICKEN AT TEMPERATURES OF 112.9F,7/4LBS SLICES OF MEAT LASAGNA AT -87.9F AND 131.1FAPPOX 10-LBS 0F VEGETABLE AND MEAT CALZONES AT 99.8F.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER DURING STORAGE.FOODS REMOVED AND DISCARDED BY MANAGER,-CDI.APPROX COST $400.00/40LBS.CRITICAL VIOLATION ISSUED 7-38-005A

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET ON HOT HOLDING UNIT IN POOR REPAIR.MUST REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET ON HOT HOLDING UNIT IN POOR REPAIR.MUST REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.