Avalon Park Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL OF THE CABINETS ABOVE AND BELOW THE COUNTER, INTERIOR AND EXTERIOR OF THE REFRIGERATOR, AND INTERIORS OF BOTH MICROWAVES TEACHER'S LOUNGE IN THE MAIN BUILDING, REFRIGERATOR IN BOILER ROOM BREAK ROOM, AND MOP SINKS WHERE NEEDED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BOILER ROOM(CHIPPING PAINT), ALONG THE BASES OF THE WALLS, AND IN CORNERS WHERE NEEDED. REPAIR HOLE IN FLOOR BY HEATING UNIT IN TEACHER'S LOUNGE IN ANNEX BUILDING. MUST

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BOILER ROOM(CHIPPING PAINT), ALONG THE BASES OF THE WALLS, AND IN CORNERS WHERE NEEDED. REPAIR HOLE IN FLOOR BY HEATING UNIT IN TEACHER'S LOUNGE IN ANNEX BUILDING. MUST

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.