PASS W/ CONDITIONS
Risk 1 (High)
Avalon Park Gets Conditional Pass on Health Inspection - Chicago School
October 1, 2012
Canvass
License #22101
7
Total Violations
2
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HANDWASHING FACILITY IN FOOD PREP AREA. CITATION ISSUED-SERIOUS 7-38-030.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WATER NOT DRAINING PROPERLY FROM CENTER COMPARTMENT OF 3 COMPARTMENT SINK- INSTRUCTED TO CLEAN OUT GREASE TRAP. CITATION ISSUED-SERIOUS 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS IN STORAGE ROOM AND EXTERIOR OF GREASE TRAP IN KITCHEN. REPLACE CHIPPED BOTTOM SHELF INSIDE 2-DOOR MILK COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BOILER ROOM, IN PRE-K CLASSROOM AND WHERE NEEDED. SEAL HOLES IN FLOOR IN TEACHER'S LOUNGE. REPLACE MISSING FLOOR TILES IN TEACHER'S LOUNGE AND BOY'S WASHROOM(2ND FLOOR).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL EXIT DOORS WHERE NEEDED. REPLACE ALL WATER STAINED CEILING TILES IN ALL STUDENT WASHROOMS. CLEAN ALL LIGHT SHIELDS IN STUDENT WASHROOMS WHERE NEEDED. REMOVE ALL CHIPPING PAINT FROM WALLS IN STUDENT WASHROOMS AND WALL & PIPES ABOVE 3 COMPARTMENT SINK ASND RE-PAINT SAME.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE ALL MISSING TOILET SEATS IN STUDENT WASHROOMS. REPAIR LEAKY LEFT FAUCET AT 3 COMPARTMENT SINK IN KITCHEN. REPLACE HOT WATER FAUCETS AT WASHBOWLS IN STUDENT WASHROOMS IN ANNEX BUILDING THAT WILL NOT RUN INDEPENDENTLY WHEN WASHING HANDS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE ALL MISSING TOILET SEATS IN STUDENT WASHROOMS. REPAIR LEAKY LEFT FAUCET AT 3 COMPARTMENT SINK IN KITCHEN. REPLACE HOT WATER FAUCETS AT WASHBOWLS IN STUDENT WASHROOMS IN ANNEX BUILDING THAT WILL NOT RUN INDEPENDENTLY WHEN WASHING HANDS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection