FAIL
Risk 3 (Low)
AUSTIN FOOD AND BEVERAGES INC. Fails Health Inspection - Chicago Grocery store
February 23, 2022
License
License #2831534
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT ON SITE FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT THAT MAY OCCUR. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LARGE REACH IN COOLERS ON SALES FLOOR AT IMPROPER TEMPERATURES. REACH IN 1-8 READING 60 DEGREES AND REACH IN 1-12 READING BETWEEN 48-50 DEGREES. INSTRUCTED TO HAVE PROPERLY READING AT 40 OR BELOW BEFORE SENDING EMAIL FOR RE-INSPECTION REQUEST.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK PALLETS IN REAR STORAGE AREA AND INSIDE LARGE WALK IN COOLER LINED AGAINST THE WALL. INSTRUCTED TO PROVIDE SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASE OF CLEANING AND MAINTAINING AREAS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK PALLETS IN REAR STORAGE AREA AND INSIDE LARGE WALK IN COOLER LINED AGAINST THE WALL. INSTRUCTED TO PROVIDE SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASE OF CLEANING AND MAINTAINING AREAS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection