FAIL
Risk 2 (Medium)
AUNTIE ANNE'S PRETZELS Fails Health Inspection - Chicago Restaurant
July 14, 2022
License
License #2840817
2
Total Violations
2
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 14, 2022. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: FOUND THAWED HOTDOGS STORED IN REACH IN COOLER LABELED 3/19. INSTRUCTED MANAGER TO DISCARD READY TO EAT FOOD WITHIN 7 DAY. ALSO NOTED READY TO EAT FOOD HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TIME/TEMPERATURE CONTOL FOR SAFETY ITEMS HELF DOR OVER 24 HOURS. PRIORITY VIOLATION. HOT DOGS DISCARDED AT TIME OF INSPECTION. 15 LBS OF HOTS DISCARDED AT TIME OF INSPECTION AT $50
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: FOUND THAWED HOTDOGS STORED IN REACH IN COOLER LABELED 3/19. INSTRUCTED MANAGER TO DISCARD READY TO EAT FOOD WITHIN 7 DAY. ALSO NOTED READY TO EAT FOOD HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TIME/TEMPERATURE CONTOL FOR SAFETY ITEMS HELF DOR OVER 24 HOURS. PRIORITY VIOLATION. HOT DOGS DISCARDED AT TIME OF INSPECTION. 15 LBS OF HOTS DISCARDED AT TIME OF INSPECTION AT $50
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection