AUGUST VIANDS Fails Health Inspection - Chicago Mobile food dispenser

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER STORAGE TANK IS NOT PROPERLY ATTACHED TO THE TRUCK AND WASTE WATER PIPING. MANAGEMENT INSTRUCTED TO PERMANENTLY AFFIX WASTE STORAGE TANK AND WASTE WATER PIPE TO THE TANK SO THAT IT IS PROPERLY STORED. CRITICAL VIOLATION

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDWASHING SINK IS NOT OPERATIONAL. MUST PROVIDE ADEQUATE HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK. MUST ALSO PROVIDE HAND SOAP AND PAPER TOWELS TO WASH HANDS. CRITICAL VIOLATION.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED FOR MOBILE FOOD TRUCK. MUST PROVIDE A PEST CONTROL REPORT AND LOG BOOK FROM AN IDPH LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A GARBAGE CONTAINER ON THE VEHICLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A GARBAGE CONTAINER ON THE VEHICLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.