ATWOOD Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED, OBSERVED ICE FOR CONSUMPTION BEING STORE IN A ICE BIN WITH PLASTIC BOTTLE HOLDERS ALSO IN THE ICE INSIDE OF SAID ICE BIN LOCATED IN THE BAR AREA. INSTRUCTED NOT TO SERVE ICE TO CUSTOMERS AND ONLY USE ICE BIN FOR ICE THAT IS FOR CONSUMPTION, NO BOTTLE HOLDERS OR ANY OBJECTS SHOULD BE STORED TOUCHING THE ICE THAT IS FOR CONSUMPTION. OBSERVED WATER AND TEA PITCHERS BEING STORED ON THE BAR CLOSE TO THE CUSTOMERS AND PITCHERS OF WATER AND TEA BEING STORED BY THE ESPRESSO MACHINE LOCATED IN THE CUSTOMER SITTING AREA. INSTRUCTED TO PROVIDE A TOP FOR THE PITCHERS OF TEA AND WATER OR STORE IN A PLACE WHERE POSSIBLE CONTAMINATION BY CUSTOMERS IS ELIMINATED. MANAGER CORRECTED SAID VIOLATIONS DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

This violation was corrected during the inspection.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED, OBSERVED ICE FOR CONSUMPTION BEING STORE IN A ICE BIN WITH PLASTIC BOTTLE HOLDERS ALSO IN THE ICE INSIDE OF SAID ICE BIN LOCATED IN THE BAR AREA. INSTRUCTED NOT TO SERVE ICE TO CUSTOMERS AND ONLY USE ICE BIN FOR ICE THAT IS FOR CONSUMPTION, NO BOTTLE HOLDERS OR ANY OBJECTS SHOULD BE STORED TOUCHING THE ICE THAT IS FOR CONSUMPTION. OBSERVED WATER AND TEA PITCHERS BEING STORED ON THE BAR CLOSE TO THE CUSTOMERS AND PITCHERS OF WATER AND TEA BEING STORED BY THE ESPRESSO MACHINE LOCATED IN THE CUSTOMER SITTING AREA. INSTRUCTED TO PROVIDE A TOP FOR THE PITCHERS OF TEA AND WATER OR STORE IN A PLACE WHERE POSSIBLE CONTAMINATION BY CUSTOMERS IS ELIMINATED. MANAGER CORRECTED SAID VIOLATIONS DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

This violation was corrected during the inspection.