FAIL
Risk 1 (High)
ASPIRA HAUGAN Fails Health Inspection - Chicago School
May 5, 2021
Canvass Re-Inspection
License #66351
1
Total Violations
1
Critical
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 5, 2021. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE WATER TEMPERATURE ABOVE 120F AT THE HAND WASHING SINKS IN THE FOLLOWING WASHROOMS: WEST SIDE 1ST FLOOR GIRL'S WASHROOM AT 122F, WEST SIDE 2ND FLOOR BOY'S WASHROOM AT 122F, WEST SIDE 2ND FLOOR GIRL'S WASHROOM AT 123F, AND WEST SIDE 3RD FLOOR GIRL'S WASHROOM AT 127F. THE WATER TEMPERATURE CANNOT BE ADJUSTED BY THE USER. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection