ASIA BUFFET AND GRILL Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST/OR REPLACE.OBSERVED FOD IMPROPERLY STORED IN GROCERY BAGS IN THE FRONT 2 DOOR PREP COOLER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR ZIP/LOC, BAGGIES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE DRY STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. REMOVE CAKED ON FLOUR/SYRUP FROM STORAGE SHELVES, ALSO CLEAN INTERIOR OF TWO DOOR COOLER AT COOKING PREP AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE DRY STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER ANS AROUND STORAGE SHELVES. ALSO CLEAN FLOOR UNDER THE FRONT ICE CREAM MACHINE IN DINING AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE REAR KITCHEN FLOOR, UNDER AND AROUND DISH MACHINE AND FRONT PREP AREA/WOK STATION, INSTRUCTED TO REMOVE THE STANDING WATER/DRY MOP.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE REAR KITCHEN FLOOR, UNDER AND AROUND DISH MACHINE AND FRONT PREP AREA/WOK STATION, INSTRUCTED TO REMOVE THE STANDING WATER/DRY MOP.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.