ASIA BUFFET AND GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SLICED FRUIT INCLUDING: PINAPPLE, JICIMA, PEACHES, WATRERMELON, BANANNA, LEMONS, ORANGES, CUT TOMATOS AT IMPROPER TEMPERATURES RANGING FROM 59.5 F- 64.3F. ALL FRUIT AT APPROXIMATELY 60LBS AND VALUED AT $300 DISCARDED AND DENATURED CRITICAL VIOLATION 7-38-005 (A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SLICED FRUIT INCLUDING: PINAPPLE, JICIMA, PEACHES, WATRERMELON, BANANNA, LEMONS, ORANGES, CUT TOMATOS AT IMPROPER TEMPERATURES RANGING FROM 59.5 F- 64.3F. ALL FRUIT AT APPROXIMATELY 60LBS AND VALUED AT $300 DISCARDED AND DENATURED CRITICAL VIOLATION 7-38-005 (A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.