ASHLAND WEST FALCON FUEL Passes Health Inspection - Chicago Gas station

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT AREA HANDWASHING SINK FAUCET TO HAVE LOW PRESSURE DUE TO AERATOR BLOCKAGE, BUT FUNCTIONAL AND SUFFICIENT PRESSURE FOR HANDWASHING WITH AERATOR REMOVED. INSTRUCTED TO CLEAN, REPAIR, OR REPLACE HANDWASHING SINK FAUCET HEAD TO ALLOW FOR ADEQUATE PRESSURE FOR HANDWASHING WHEN INSTALLED ACCORDING TO MANUFACTURER'S INSTRUCTIONS AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FACILITY PRICE TAGS PLACED OVER MANUFACTURER-PRINTED EXPIRATION DATES ON PUDDING CUPS AND OTHER PRE-PACKAGED FOOD ITEMS IN THE DISPLAY COOLER. INSTRUCTED TO REMOVE AND RE-PLACE PRICE TAGS SUCH THAT MANUFACTURERS' DATING INFORMATION IS NOT CONCEALED OR OBSTRUCTED FOR CONSUMERS AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MULTI-USE SCOOP FOR ICE MACHINE STORED ON CARDBOARD BOX IN BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS ON CLEAN AND SANITIZED SURFACE WHEN IN BETWEEN USES AND MAINTAIN.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE REAR STORAGE AREA TO BE SOILED WITH RUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE REAR STORAGE AREA TO BE SOILED WITH RUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.