ASHLAND ADDISON SHELL Fails Health Inspection - Chicago Grocery store

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH EMPLOYEE BATHROOMS. MUST PROVIDE.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12-OBSERVED NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OBSERVED ABOUT A 1/4 INCH GAP AT THE BOTTOM OF FRONT DOOR ENTRANCE. MUST PROVIDE A RODENT PROOF STRIP AT BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED NO COLD RUNNING WATER AT BOTH HAND WASHING SINKS IN EMPLOYEE BATHROOMS. MUST MAINTAIN HAND SINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-OBSERVED NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT EMPLOYEES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM MAY 18, 2020, REPORT #2370724. #10-OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH COFFEE MACHINE STORED IN HAND WASHING BOWL IN REAR PREP AREA AS WELL AS EXCESSIVE CLUTTER WITH UNUSED COFFEE MACHINE, BOXES OF BEVERAGES, PREP COOLER ETC BLOCKING 3-COMPARTMENT SINK PREVENTING EMPLOYEES FROM WASH, RINSE AND SANITZING. ALSO OBSERVED PAINT CANS, CHEMICAL SPRAY BOTTLES, BRUSHES AND OTHER UNNECESSARY ITEMS INSIDE 3-COMP SINK. MUST REMOVE ITEMS AND CLEAN ENTIRE AREA. INSTRUCTED MANAGER TO REMOVE COFFEE MACHINE FROM HAND WASHING SINK SO EMPLOYEES CAN HAVE ACCESS TO PROPERLY WASH HANDS. #48-OBSERVED NO TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION OF THE SANITIZING SOLUTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY VIOLATION. 7-42-090.

Chemical contamination can cause poisoning and chemical burns.

Chemicals must be properly labeled and stored.

Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.

This violation was corrected during the inspection.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM MAY 18, 2020, REPORT #2370724. #10-OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH COFFEE MACHINE STORED IN HAND WASHING BOWL IN REAR PREP AREA AS WELL AS EXCESSIVE CLUTTER WITH UNUSED COFFEE MACHINE, BOXES OF BEVERAGES, PREP COOLER ETC BLOCKING 3-COMPARTMENT SINK PREVENTING EMPLOYEES FROM WASH, RINSE AND SANITZING. ALSO OBSERVED PAINT CANS, CHEMICAL SPRAY BOTTLES, BRUSHES AND OTHER UNNECESSARY ITEMS INSIDE 3-COMP SINK. MUST REMOVE ITEMS AND CLEAN ENTIRE AREA. INSTRUCTED MANAGER TO REMOVE COFFEE MACHINE FROM HAND WASHING SINK SO EMPLOYEES CAN HAVE ACCESS TO PROPERLY WASH HANDS. #48-OBSERVED NO TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION OF THE SANITIZING SOLUTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY VIOLATION. 7-42-090.

Chemical contamination can cause poisoning and chemical burns.

Chemicals must be properly labeled and stored.

Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.

This violation was corrected during the inspection.