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FAIL Risk 3 (Low)

ASHLAND ADDISON SHELL Fails Health Inspection - Chicago Grocery store

ASHLAND ADDISON SHELL 3600 N ASHLAND AVE, CHICAGO 60613 Grocery Store
August 26, 2016 Canvass License #1572875
4
Total Violations
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #26
MINOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET FACILITIES NOT FUNCTIONING PROPERLY. OBSERVED EMPLOYEES WASHROOM TOILET CLOGGED. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS A CUSTOMERS WASHROOM INSTRUCTED ABOVE TO USE CUSTOMERS WASHROOM. SERIOUS VIOLATION 7-38-030.
Poor ventilation causes condensation that can drip contaminants into food.
Adequate ventilation required in all areas.
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK LOCATED IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK LOCATED IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections