PASS W/ CONDITIONS
Risk 1 (High)
ASHBURN ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School
March 31, 2011
Canvass
License #32081
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFICATE OR PERSON WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. CERTIFICATE MUST BE POSTED AND PERSON ON SITE AT ALL TIMES WHEN FOOD IS BEING COOKED, PREPED AND SERVED. SERIOUS CITATION ISSUED 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE OR CERTIFICATE ON SITE
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFICATE OR PERSON WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. CERTIFICATE MUST BE POSTED AND PERSON ON SITE AT ALL TIMES WHEN FOOD IS BEING COOKED, PREPED AND SERVED. SERIOUS CITATION ISSUED 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE OR CERTIFICATE ON SITE
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection