FAIL
Risk 3 (Low)
ARZAN MARKET Fails Health Inspection - Chicago Grocery store
July 15, 2024
Complaint
License #2896107
5
Total Violations
1
Critical
3
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ADDRESS/LOCATION INFORMATION ON PREPACKED GOODS SOLD (CHEESE AND YOGURT) IN DISPLAY COOLER AT REAR OF STORE. DISTRIBUTOR NAME IS PRESENT. INSTRUCTED MANAGER TO ENSURE THAT ALL PREPACKED ITEMS ARE APPROPRIATELY LABELED WITH NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER, OR DISTRIBUTOR.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MOUSE DROPPINGS UNDER SHELVES AND ALONG WALLS IN THE DRY STORAGE ROOM NEXT TO MOP SINK AND ALONG WALLS AND BEHIND COUCHES IN THE REAR PRAYER ROOM. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF MOUSE DROPPINGS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS (BOXES OF COOKIES) STORED ON THE FLOOR IN THE REAR DRY STORAGE AND PRAYER ROOM AREA. INSTRUCTED MANAGER TO ELEVATE AT LEAST 6 INCHES FROM FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IN YELLOW BUCKET IN BETWEEN USE. INSTRUCTED MANAGER TO STORE MOP TO ALLOW IT TO DRY IN BETWEEN USES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IN YELLOW BUCKET IN BETWEEN USE. INSTRUCTED MANAGER TO STORE MOP TO ALLOW IT TO DRY IN BETWEEN USES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection