PASS
Risk 1 (High)
ARTURO'S TACOS Passes Health Inspection - Chicago Restaurant
February 28, 2020
Canvass Re-Inspection
License #17234
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED FOOD ITEMS STORED UNDERNEATH SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL FOOD ITEMS STORED BENEATH THE SEWAGE LINES OR PROPERLY ENCASE THE SEWAGE LINES SO AS TO PROTECT ALL FOOD FROM LEAKS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED FOOD ITEMS STORED UNDERNEATH SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL FOOD ITEMS STORED BENEATH THE SEWAGE LINES OR PROPERLY ENCASE THE SEWAGE LINES SO AS TO PROTECT ALL FOOD FROM LEAKS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection