ARTIS SENIOR LIVING OF LAKEVIEW, LLC Gets Conditional Pass on Health Inspection - Chicago Long term care

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT ON OR IN USE IN THE FOLLOWING KITCHENETTES: -2ND FLOOR NORTH SIDE KITCHENETTE DISH MACHINE IS BROKEN AND NOT TURNED ON. -5TH FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS OFF AND NOT IN USE DUE TO LOW NEED. -4TH FLOOR NOTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. -3RD FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. UNABLE TO TEST DISH MACHINES AS THEY WERE NOT ON AND IN USE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS ONCE MACHINES HAVE BEEN TURNED ON AND RETURNED TO SERVICE. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST CONTINUE WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISH MACHINE, OR THE OTHER LOW TEMP DISH MACHINE AVAILABLE ON EACH FLOOR. PRIORITY VIOLATION, 7-38-025. INSTRUCTED TO CONTACT CDPH FOR REINSPECTION OF DISH MACHINES PRIOR TO USE AND FOR TAG REMOVAL.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET OF THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN TO BE EXTREMELY LOOSE AND FALLING OVER. SINK ISS STILL FUNCTIONAL WITH COLD AND HOT WATER AVAILABLE. INSTRUCTED MANAGER TO SERVICE LOOSE FAUCET AND MAINTAIN IN GOOD REPAIR. OBSERVED THE 4TH FOOR NORTH SIDE KITCHENETTE 2 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE DRAIN PIPE CONNECTED TO THE GARBAGE DISPOSAL BELOW THE 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN LEAK IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET OF THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN TO BE EXTREMELY LOOSE AND FALLING OVER. SINK ISS STILL FUNCTIONAL WITH COLD AND HOT WATER AVAILABLE. INSTRUCTED MANAGER TO SERVICE LOOSE FAUCET AND MAINTAIN IN GOOD REPAIR. OBSERVED THE 4TH FOOR NORTH SIDE KITCHENETTE 2 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE DRAIN PIPE CONNECTED TO THE GARBAGE DISPOSAL BELOW THE 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN LEAK IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.