FAIL
Risk 1 (High)
ARTIS SENIOR LIVING OF LAKEVIEW, LLC Fails Health Inspection - Chicago Long term care
ARTIS SENIOR LIVING OF LAKEVIEW, LLC
(AKA: ARTIS SENIOR LIVING OF LAKEVIEW)
3535 N ASHLAND AVE, CHICAGO 60657
Long Term Care
February 21, 2020
Canvass
License #2636301
5
Total Violations
4
Critical
1
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on February 21, 2020. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 4 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, CUT GREENS, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MAIN PREP AREA DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE AT THIS TIME. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT A MINIMAL OF 50 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: SOME REACH IN COOLERS MISSING THERMOMETERS INSIDE PREP AREAS. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS FOR DISHMACHINES AND FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE SANITIZING TEST STRIPS FOR DISHMACHINES AND DISHWASH 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS FOR DISHMACHINES AND FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE SANITIZING TEST STRIPS FOR DISHMACHINES AND DISHWASH 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection