FAIL
Risk 1 (High)
ARTHUR A. LIBBY ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
ARTHUR A. LIBBY ELEMENTARY SCHOOL
(AKA: ARTHUR A. LIBBY ELEMENTARY)
5330 S LOOMIS, CHICAGO 60609
School
October 8, 2019
Canvass
License #1981868
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on October 8, 2019. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no exposed hand sink easily accessible to food handlers while in the kitchen. Observed no hand sink in the same room where food handlers prep, cook, and openly dispense hot/cold TCS foods. Must install exposed, dedicated hand washing sink in kitchen with hot(100F)/cold water with adequate city pressure; soap/paper towels; and a hand washing sign. Priority foundation violation 7-38-030(c).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE IN-USE UTENSILS IN HOT WATER OR INSIDE THE FOOD.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE IN-USE UTENSILS IN HOT WATER OR INSIDE THE FOOD.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection