ARTHUR A. LIBBY ELEMENTARY SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS IN FOOD STORAGE ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CAN OPENER AND BASE ON PREP TABLE, & MICROWAVE OVEN IN EMPLOYEE BREAKROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN STUDENT WASHROOMS, IN FOOD PREP AREA, AND IN FOOD STORAGE ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL TRACES OF PEELING PAINT FROM WALLS IN FOOD PREP, DINING AND WASHROOM AREAS AND RE-PAINT SAME. CLEAN AND/OR PAINT WALLS IN STUDENT WASHROOMS AND REPLACE ALL BROKEN AND MISSING WALL COVINGS(BASES) IN KITCHEN, DINING AND WASHROOM AREAS. CLEAN DUSTY CEILING VENT ABOVE OVENS IN KITCHEN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL TRACES OF PEELING PAINT FROM WALLS IN FOOD PREP, DINING AND WASHROOM AREAS AND RE-PAINT SAME. CLEAN AND/OR PAINT WALLS IN STUDENT WASHROOMS AND REPLACE ALL BROKEN AND MISSING WALL COVINGS(BASES) IN KITCHEN, DINING AND WASHROOM AREAS. CLEAN DUSTY CEILING VENT ABOVE OVENS IN KITCHEN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.