ARNOLD MIRELES SCHOOL Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: OBSERVED NO HAND WASHING SINK ON SERVING LINE WHILE FOOD IS BEING HANDLED AND SERVED. MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PRE-K ROOM TOILET ROOM.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES)

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON LOWER SHELF OF HOT HOLDING UNIT ON SERVING LINE,IN DRAWER OF PREP TABLE,ON FLOOR UNDER DISH STORAGE RACKS,ON LEDGE BEHIND DOUBLE OVENS.DRY FOOD STORAGE AREA-ON FLOOR UNDER FOOD & CHEMICAL STORAGE RACKS,ON ROLLING DOLLIES,ON PIPES ALONG WALLS.PRINCIPAL FOOD STORAGE AREA-ON FLOOR IN BETWEEN BOXES OF FOOD ON FLOOR AND UNDER CHAIR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/23.(PRIORITY FOUNDATION 7-38-020(A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: OBSERVED NUMEROUS BOXES OF FOOD STORED ON FLOOR IN PRINCIPAL FOOD STORAGE AREA ADJACENT TO LUNCHROOM.MUST ELEVATE AND STORE PROPERLY TO PREVENT CONTAMINATION.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE EXTERIOR TRIM AT WALK IN COOLER & FREEZER,WORN DOOR GASKETS ON 2- DOOR MILK REACH IN COOLER ON SERVING LINE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN ALL GIRL'S , 1ST & 2ND FL. UNISEX TOILET ROOMS.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES & LOOSE WALL BASES IN LUNCH ROOM,CEILING IN POOR REPAIR IN PRE- K ROOM.,FLOOR TILES IN KITCHEN.MUST GROUT FLOOR UNDER 3- COMPARTMENT SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES & LOOSE WALL BASES IN LUNCH ROOM,CEILING IN POOR REPAIR IN PRE- K ROOM.,FLOOR TILES IN KITCHEN.MUST GROUT FLOOR UNDER 3- COMPARTMENT SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.