PASS
Risk 1 (High)
ARNOLD MIRELES SCHOOL Passes Health Inspection - Chicago School
April 7, 2014
Canvass
License #2046699
6
Total Violations
1
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CONTACT PAPER FROM SHELF UNDERNEATH EXPOSED HAND SINK IN PRE-K CLASSROM AND PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF BOTH MICROWAVES IN TEACHER'S LOUNGE OUTSIDE OF CAFETERIA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR A BY STUDENT ENTRANCE DOOR IN PRE-K CLASSROOM. CLEAN FLOORS IN JANITOR'S CLOSETS, AND IN BOILER ROOM. REPAIR ALL SECTIONS OF FLOORS THROUGHOUT WHERE NOT LEVEL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN JANITOR'S CLOSETS WHERE NEEDED AND IN STUDENT DINING ROOM. CLEAN ALL LIGHT SHIELDS IN STUDENT DINING ROOM AND IN TEACHER'S LOUNGE. CLEAN DUSTY CEILING VENTS IN WASHROOMS. REPAIR BOTTOMS OF OF ALL EXIT DOORS WHERE THRESHOLDS ARE LOOSE(AUDITORIUM) AND SWEEPERS ARE IN POOR REPAIR(MAIN ENTRANCES(3). REPAIR AND PAINT CEILING IN PRE-K CLASSROOM(WATER DAMAGE). PAINT WALLS IN FOOD SERVICE LINE AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN SCREENS ON FAUCETS IN BOY'S WASHROOM 2ND FLR AND IN WASHROOM INSIDE PRE-K CLASSROOM IN NEW BUILDING, PRESSURE VERY LOW.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN SCREENS ON FAUCETS IN BOY'S WASHROOM 2ND FLR AND IN WASHROOM INSIDE PRE-K CLASSROOM IN NEW BUILDING, PRESSURE VERY LOW.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection