PASS W/ CONDITIONS
Risk 1 (High)
ARMOUR BRANCH Gets Conditional Pass on Health Inspection - Chicago School
January 26, 2024
Canvass
License #22062
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE REAR HAND WASHING SINK HOT WATER ONLY MAINTAINING 54F DURING THE BEGINNING OF THE INSPECTION. THE ENGINEER ADJUSTED THE HOT WATER TEMPERATURE, AND BY THE END OF THE INSPECTION, THE HOT WATER WAS MAINTAINING 97F. INSTRUCTED ALWAYS TO MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE REAR HAND WASHING SINK HOT WATER ONLY MAINTAINING 54F DURING THE BEGINNING OF THE INSPECTION. THE ENGINEER ADJUSTED THE HOT WATER TEMPERATURE, AND BY THE END OF THE INSPECTION, THE HOT WATER WAS MAINTAINING 97F. INSTRUCTED ALWAYS TO MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection