FAIL
Risk 1 (High)
ARMOUR BRANCH Fails Health Inspection - Chicago School
May 19, 2010
Canvass
License #22062
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT THE WASH BOWLS IN THE BOYS/GIRLS TOILET ROOMS (4 ALL TOGETHER)TEMPERATURES RANGED FROM 52.1-55.7 F. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION #34159-15 ISSUED.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HAND WASHING SINK IN THE PREP AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN DRY FLOORS IN THE BOILER ROOM. FIND SOURCE WHERE WATER IS COMING FROM AND FIX IT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT ON PIPES, WALL AND CEILING BY RADIATOR IN KITCHEN AREA, ON THE CEILING/WALLS IN THE GIRLS/BOYS LARGER TOILET ROOMS IN BASEMENT AREA. MUST SEAL ALL PIPES/CONDUITS IN KITCHEN AREA AND FIX/PAINT DAMAGED WALLS IN GIRLS LARGER TOILET ROOM AND IN BOYS LARGER TOILET ROOM ON THE LOWER PART OF WALL BY HAND DRYER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT ON PIPES, WALL AND CEILING BY RADIATOR IN KITCHEN AREA, ON THE CEILING/WALLS IN THE GIRLS/BOYS LARGER TOILET ROOMS IN BASEMENT AREA. MUST SEAL ALL PIPES/CONDUITS IN KITCHEN AREA AND FIX/PAINT DAMAGED WALLS IN GIRLS LARGER TOILET ROOM AND IN BOYS LARGER TOILET ROOM ON THE LOWER PART OF WALL BY HAND DRYER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection