PASS
Risk 1 (High)
ARIEL ACADEMY/NORTH KENWOOD OAKLAND SCHOOL Passes Health Inspection - Chicago School
September 19, 2023
Canvass
License #23421
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND ON THE NKO SIDE OF THE BUILDING THAT THE 2ND FL GIRLS WASHROOM (FIRST SINK) AND THE SECOND FLOOR BOYS WASHROOM (BOTH SINKS) FAUCETS DO NOT STAY ON THE REQUIRED MINIMUM TIME OF 15 SECONDS FOR PROPER HANDWASHING; INSTRUCTED TO ADJUST ALL FAUCETS TO STAY ON THE REQUIRED TIME.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND ON THE NKO SIDE OF THE BUILDING THAT THE 2ND FL GIRLS WASHROOM (FIRST SINK) AND THE SECOND FLOOR BOYS WASHROOM (BOTH SINKS) FAUCETS DO NOT STAY ON THE REQUIRED MINIMUM TIME OF 15 SECONDS FOR PROPER HANDWASHING; INSTRUCTED TO ADJUST ALL FAUCETS TO STAY ON THE REQUIRED TIME.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection