ARIEL ACADEMY/NORTH KENWOOD OAKLAND SCHOOL Fails Health Inspection - Chicago School

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2102367 ON 10-23-17:OBSERVED 5 MICE DROPPINGS ON BOTTOM TABLE NEAR ELECTRICAL SWITCH BOX UNDER UNUSED DISH MACHINE, 20 MICE DROPPINGS ALONG WALLS INSIDE LEDGES IN ARIEL ACADEMY STAFF LOUNGE, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET IN ARIEL STAFF LOUNGE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN ELEVATOR EQUIPMENT ROOM NEAR ARIEL ACADEMY MAIN OFFICE, 30 MICE DROPPINGS SCATTERED ON FLOOR IN LARGE FIRST FLOOR MECHANICAL ROOM NEAR ARIEL OFFICE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN SECOND FLOOR CLOSET NEAR KINDERGARTEN A101, 10 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COMPUTERS IN NORTH KENWOOD PRE-K ROOM C5, 30 MICE DROPPINGS SCATTERED ON MICROWAVE, TABLE, AND FLOOR ALONG WALLS AND CORNERS IN NORTH KENWOOD STAFF LOUNGE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN MECHANICAL ROOM BEHIND NORTH KENWOOD STAFF LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR AND EXTERIOR OF MICROWAVE, CABINETS, TABLES AND LEDGES IN ARIEL AND NORTH KENWOOD STAFF LOUNGES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL, MECHANICAL, ELEVATOR EQUIPMENT, PREP, DINING, WASHROOM AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL, MECHANICAL, ELEVATOR EQUIPMENT, PREP, DINING, WASHROOM AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.