ARIEL ACADEMY/NORTH KENWOOD OAKLAND SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST FREEZER IN SMALL REFRIGERATOR IN PRE-K AT NKO SIDE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN STALLS IN BOYS TOILET ROOMS ON 2ND FLOOR ARIEL SCHOOL SIDE AND 1ST. FLOOR NKO SIDE TO REMOVE FECAL MATERIAL, WIPE DOWN STALL DOORS ON BOYS AND GIRLS 2ND FLOOR. CLEAN INTERIOR OF MICROWAVES IN TEACHERS LOUNGE

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGHOUT LUNCHROOM AND BOYS AND GIRLS TOILET ROOM FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN KITCHEN ABOVE PREP TABLES AND EQUIPMENT, CLEAN WALLS IN LUNCHROOM, CLEAN DUSTY VENTS IN TEACHERS STAFF TOILET ROOMS, AND BOYS TOILET ROOM ON 2ND FLOOR. REPAIR LEAK AT CEILING VENT INSIDE WALK-IN COOLER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB INSIDE FREEZER IN KITCHEN AND PROVIDE LIGHT BULB INSIDE REFRIGERATOR IN KITCHEN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICES AT BOYS AND GIRLS TOILET ROOM DOORS ON 1ST. FLOOR AND STAFF TOILET ROOM ON 2ND FLOOR.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE MISSING FROM ONE OF TWO WASHBOWLS IN BOYS TOILET ROOM ON 1ST. FLOOR NKO SIDE, NO HOT WATER AT WASHBOWL ON 1ST. AND 2ND FLOOR MENS STAFF TOILET ROOM, LEAKS UNDER WASHBOWL IN BOYS TOILET ROOM 1ST. FLOOR NKO SIDE, AND LEAKS UNDER URINAL IN BOYS TOILET ROOM ARIEL SIDE. LEAK UNDER FIRST COMPARTMENT UNDER THREE COMPARTMNT SINK IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR PRE-K CLASSROOM REFRIGERATION UNITS AND TEACHERS LOUNGE REFRIGERATOR.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR PRE-K CLASSROOM REFRIGERATION UNITS AND TEACHERS LOUNGE REFRIGERATOR.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.