ARCO IRIS Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR FOOD/SUPPLY STORAGE ROOM DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR AND OPENINGS TO OUTSIDE ALONG FRAME.. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PLUMBERS PUTTY AROUND THE SINK DRAINS OF THE TWO -3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE THE PLUMBERS PUTTY. REPAIR WITH SAFE FOOD GRADE MATERIAL. CITATION ISSUED SERIOUS 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD ON DISPLAY WITHOUT LABEL. MUST LABEL THE FOOD CONTAINERS WITH THE NAME OF THE PRODUCT, INGREDIENTS AND COMPANY'S NAME AND ADDRESS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE THE TWO EXPOSED HAND SINKS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE RAISED SHELVING INSIDE THE WALK IN FREEZER TO KEEP FOOD 6" OFF THE FLOOR. DON'T USE MILK CRATES. PROVIDE SECURE LOCK FOR WALK IN FREEZER (ACCESSIBLE FROM OUTSIDE REAR OF PREMISES).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE IN THE REAR PREP AREA.MUST FINISH THE WALLS AND CEILING INSIDE THE REAR FOOD/SUPPLY STORAGE ROOM TO BE EASILY CLEANABLE AND NON-ABSORBANT..

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE IN THE REAR PREP AREA.MUST FINISH THE WALLS AND CEILING INSIDE THE REAR FOOD/SUPPLY STORAGE ROOM TO BE EASILY CLEANABLE AND NON-ABSORBANT..

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.