PASS
Risk 1 (High)
ARCHER HEIGHTS HEALTHCARE LLC Passes Health Inspection - Chicago Long term care
October 11, 2024
Canvass Re-Inspection
License #2929561
7
Total Violations
2
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED DAMAGED BOTTOM ON EXTERIOR DOOR LEADING TO SECOND FLOOR FROM BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED RUSTING BOTTOM ON TABLE LOCATED NEAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 OBSERVED EXCESSIVE BUILD-UP INSIDE OF SERVICE SINK IN MOP CLOSET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED BUILD-UP OF RESIDUE ON THE BOTTOM OF TOILET IN BASEMENT MEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DAMAGE TO THE WALL NEAR THE ENTRY TO THE KITCHEN AREA ABOVE THE PREP TABLE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR SMOOTHLY AND EASILY CLEANABLE. OBSERVED MISSING TILE ALONG BOTTOM OF WALLS AROUND PERIMETER OF KITCHEN AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL MISSING WALL TILES AND MAINTAIN THEM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.12 OBSERVED BUILD UP ON FANS IN RESTROOMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.12 OBSERVED BUILD UP ON FANS IN RESTROOMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection